Too Much Perfection?

1/2 cup unsalted butter, melted, cooled
1/2 cup shortening
1 cup lightly packed brown sugar
1/2 cup granulated sugar
102 g box instant vanilla pudding mix (must be instant!)
2 tbsp milk
2 large eggs
1 1/2 tsp pure vanilla extract
2 cups AP flour
1 tsp baking powder
1 tsp baking soda
2 cups milk chocolate chips

Preheat oven to 350F. Mix butter, shortening and sugars until creamy. Stir in pudding mix and milk, then eggs and vanilla. Add flour, baking powder and baking soda; mix until batter is smooth. Stir in chocolate chips.

Drop batter on non-stick cookie sheets with a tablespoon. Bake for 12 minutes or until edges are lightly browned. Cool 10 minutes on cookie sheet. Transfer cookies to wire rack to cool completely.